![]() ![]() The key is to use an unsweetened, unflavored variety. Soy, almond, and rice milk are all good options because they're neutral in flavor. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. If your recipe calls for this dairy product, use this dairy-free ingredient instead:ġ. Don’t fret - we’ve come up with substitutes that will yield equally fantastic results without any dairy at all. Milk, buttermilk, and butter are just a few of the dairy products commonly used in bread and pastry. It adds creamy flavor, tender texture, and helps with browning. Either way, we’re going to teach you how to make delicious dairy-free bread: sandwich loaves, enriched rolls, and pastries will all be in your repertoire.ĭairy plays a key role in many yeasted recipes. Perhaps someone you bake for is lactose-intolerant, or maybe you just ran out of milk. Another skill that’s becoming increasingly useful? Making your favorite recipes dairy-free. It’s helpful to know how to save deflated dough and substitute whole wheat flour. In this post we explore how to bake with yeast while avoiding dairy, including dairy-free bread, sweet rolls, even pastries! Note: for the sake of this post, eggs are not considered dairy ingredients.Īs a baker, you’ve got to have a number of tools in your toolbox. Have you ever wondered how to make your favorite recipes dairy-free? Let us show you the way by making some of our most well-loved recipes with non-dairy ingredients. ![]()
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